Ingredients:

• Organic sweet potatoes or yams

• Roasted pecans

• Pure maple syrup

• Cinnamon

 

 

 

Directions:

• Preheat oven to 400 degrees

 

• Line baking sheet with aluminum foil. Wash then pierce root vegetables several times with sharp knife.

 

• Place vegetables on lined baking sheet and bake until soft (up to an hour depending upon size of root vegetable).

 

• When done split open potato and top with 1-2 tablespoons of chopped pecans

 

• Finally drizzle 1-2 tablespoons of maple syrup over nuts and sprinkle on cinnamon to finish it off.