Swiss Chard Sautee
One bunch of Swiss chard
Olive oil—2 tablespoons
Garlic, coarsely chopped- 1-2-3 cloves depending upon how much you like garlic
Sea Salt- a pinch
Prepare the Swiss chard by removing the center rib of the leaf. It is thick so trimming around it neatly is easy to accomplish. Next chiffonade the leaves by stacking a few and rolling them together into about a 1 inch diameter. Then cut in cross sections about ½ inch wide to make ribbon like strips.
Add the olive oil to the pan and heat to medium high. Once the oil is hot, add the garlic and cook for about a minute or until it just starts to change color.
Add the chard into the pan and stir-fry for about 1-2 minutes.
Add a pinch of sea salt at the end and serve hot as a side dish to accompany just about anything!