Brussels Sprout Braise

Brussel Sprout Braise

 

Ingredients:

  • 6 cups of Brussel Sprouts prepared by removing loose leaves and stems then cutting in half to a quarter depending on size

  • 3 ounces of prosciutto, torn in pieces.  (For a vegan alternative omit prosciutto and add 1/3 cup of roasted pine nuts).

  • 2 tablespoons Olive Oil

  • The juice of 1/4 medium Fresh Lemon

  • 2-3 cloves Garlic chopped

 

Directions:

 

Step 1

Prepare by adding 1/2 cup of water to the pan and bring to boil over high heat.  Next, add Brussel sprouts to water and cook with the top on for 3 minutes.  The water should be pretty much gone at this point.  Simultaneously brown prosciutto in a separate pan until crisp.  Cut or tear in small pieces when cooled.     

Step 2

Decrease the heat to medium and add olive oil.  Stir to coat Brussel sprouts evenly.  Cook for 8 minutes, with the top off, stirring as needed to prevent burning or browning.

 

 

 

 

 

Step 3

Add garlic and continue to cook with the top off for about 2 more minutes stirring frequently so nothing burns or browns too much.  Take off heat and add the juice of about 1/4 medium-sized lemon and cooked prosciutto to the pan (For vegan alternative add the roasted pine nuts at this point too).  Stir to distribute evenly.  Enjoy warm!

 

This site was designed with the
.com
website builder. Create your website today.
Start Now