Crunchy Carrot Salad
Looking for something to replace the crunch of cookies or chips? This recipe which is a little salty and a little sweet will get the job done. I’ve replaced the traditional raisins with currents and mayonnaise with olive oil to give it a healthier profile. I’ve added the very popular apple cider vinegar for some zing. The Easter bunny will be fighting you for the carrots to this recipe. Enjoy this dish as a snack, or as an accompaniment to a main dish.
2 cups of carrots
2 Tablespoons currents
2 Tablespoons apple cider vinegar
1 Tablespoon of olive oil
A pinch of salt
Buy shredded carrots or shred you own using a food processor or high powdered blender, pour into bowl. Add remaining ingredients and blend well.